Jaymak Sydney West
Clean in Blacktown
www.jaymak.com.au/
Remember you found this company at Infoisinfo
2-8824990?
Address
42 Fraser Ave. Stanhope Gardens. Blacktown, NSW, 2768.Are you the owner or manager of this company?
What you should know about Jaymak Sydney West
Jaymak was developed behind extensive research the founders identified a need for a company to offer hygienic poolroom solutions and risk minimization to the food and beverage industry. Since 1998 the business has expanded throughout Australia and in a number of regional centers servicing hospitals, aged protection facilities, restaurants, takeaway food outlets, hotels, clubs, school canteens, butcher shops, bakeries and many other businesses. See what our many glad clients have to say.
Jaymak can supply and install Atlas shelving in your cold storage areas. Preserve time and costs when you eliminate odors at their source with BioZone Scientific solutions. Improve your company's image and enlarge customer satisfaction by providing friendlier smelling sanitary environments. The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge needed to establish an effective combination of control measures. Behind gaining ISO 9001 2200 accreditation in 2006, we have expanded our food safety management system to include more than just poolroom hygiene. Since gaining an accredited food safety management system, the organization has been capable to bear a unified national and international hygiene standard in their poolrooms for all of our customers which ensures safety and reliability. It is a credit to the management team and our franchisees in achieving this lofty slick of hygiene and food safety management for our customers. Be Your Own Boss Franchise Information. I've never seen the poolrooms labor so well. Labor carried out was of tall standards and our poolrooms were left smelling hygienically new and clean. As we often have no personnel onside during weekends, Jaymak do a huge job of keeping in constant communication so that labor can be completed in a sound and punctual matter. Jaymak helps us achieve clean, healthy and hygienic poolrooms at our supermarket by helping to separate stock and shelving and thoroughly cleaning the poolrooms, a job that could not be done as well by our staff. By also providing written certification of works performed, the school is now hopeful it is reaching high quality maintenance of its poolroom and other refrigerated appliances. Since Jaymak have been servicing the club the fridges, seals and poolroom are always neat and hygienic. I highly recommend that the team from Jaymak be incorporated into maintenance schedules of hospitality providers. Jaymak has helped us with the cleaning of our poolrooms. It has improved our poolroom effectiveness and efficiency. The unit serviced only the keg room and the latter information should be taken into consideration regarding the results. These products may yield toxic effects when taken internally and should not be old in and around food storage areas. Ongoing handle of Gould and bacteria growth and improved hygiene. Whether your requirements are food processing, food safety or improving cleaning outcomes through use of microfiber products, our staff will be qualified to present you practical advice and innovative, cost effective products. As a respected industry leader, we consult with food safety regulators, environmental health officers and other industry leaders to flourish skillful tools so that food business owners can build and manage an ongoing food safety culture from the start. We have developed easy to use tools to help food operations in the areas of food safety and proper cleaning methods. We can also produce businesses with guidance in strategic planning, business management, risk and compliance training and business consultancy solutions. We can thrive or modify our food safety tools for honest about any business that includes a food component as portion of its operation. 19(1) A food business must maintain food premises to a standard of cleanliness where there is no accumulation of:.
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Jaymak can supply and install Atlas shelving in your cold storage areas. Preserve time and costs when you eliminate odors at their source with BioZone Scientific solutions. Improve your company's image and enlarge customer satisfaction by providing friendlier smelling sanitary environments. The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge needed to establish an effective combination of control measures. Behind gaining ISO 9001 2200 accreditation in 2006, we have expanded our food safety management system to include more than just poolroom hygiene. Since gaining an accredited food safety management system, the organization has been capable to bear a unified national and international hygiene standard in their poolrooms for all of our customers which ensures safety and reliability. It is a credit to the management team and our franchisees in achieving this lofty slick of hygiene and food safety management for our customers. Be Your Own Boss Franchise Information. I've never seen the poolrooms labor so well. Labor carried out was of tall standards and our poolrooms were left smelling hygienically new and clean. As we often have no personnel onside during weekends, Jaymak do a huge job of keeping in constant communication so that labor can be completed in a sound and punctual matter. Jaymak helps us achieve clean, healthy and hygienic poolrooms at our supermarket by helping to separate stock and shelving and thoroughly cleaning the poolrooms, a job that could not be done as well by our staff. By also providing written certification of works performed, the school is now hopeful it is reaching high quality maintenance of its poolroom and other refrigerated appliances. Since Jaymak have been servicing the club the fridges, seals and poolroom are always neat and hygienic. I highly recommend that the team from Jaymak be incorporated into maintenance schedules of hospitality providers. Jaymak has helped us with the cleaning of our poolrooms. It has improved our poolroom effectiveness and efficiency. The unit serviced only the keg room and the latter information should be taken into consideration regarding the results. These products may yield toxic effects when taken internally and should not be old in and around food storage areas. Ongoing handle of Gould and bacteria growth and improved hygiene. Whether your requirements are food processing, food safety or improving cleaning outcomes through use of microfiber products, our staff will be qualified to present you practical advice and innovative, cost effective products. As a respected industry leader, we consult with food safety regulators, environmental health officers and other industry leaders to flourish skillful tools so that food business owners can build and manage an ongoing food safety culture from the start. We have developed easy to use tools to help food operations in the areas of food safety and proper cleaning methods. We can also produce businesses with guidance in strategic planning, business management, risk and compliance training and business consultancy solutions. We can thrive or modify our food safety tools for honest about any business that includes a food component as portion of its operation. 19(1) A food business must maintain food premises to a standard of cleanliness where there is no accumulation of:.
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Gould can grow almost everywhere and on any surface as lengthy as moisture is present. As segment of the Jaymak service, we can produce a full treatment of all restrict areas that include: If there are any suspected issues with the air conditioning plant or the building we would support a packed inspection and testing be carried out. Jaymak is qualified to produce self-reliant testing and reports for issues effecting the air conditioning systems of a building including: The hardness of Australian water and luxurious calcium lime deposits places surplus strain on the machine's working and cleaning ability, while also reducing its energy efficiency. A poorly maintained air conditioning system will not only put added pressure on the unit but also increase the energy consumption resulting in higher electricity bills. Depending on the amount of use and local conditions separate type air conditioning systems should be professionally cleaned and maintained every six to twelve months. The Local Government EEO is responsible for supervising the disposal of contaminated food and the cleanup of the food premisesbusinessfacility. Tidy inner and external surfaces of fan unit. Clean Gould and bacteria on surfaces of walls and ceiling in the poolroom. Orderly glycol unit associated pythons for Gould bacterial contamination and moisture control. The purpose of refrigerators and cold display cabinets are to maintain food and drink under 5C and in definite cases to enable you to showcase your products to your customers. In addition to the Gould and bacterial treatment of your fridge door seals, we can inspect and discuss the need to replace damaged or broken door seals during every service. poolroom products include PVC Strip doors, Atlas antimicrobial shelving temperature loggers. A packed kitchen and canopy clean by Jaymak will result in a cleaner work environment, reduced fire and safety hazards, better efficiency and meeting Australian standards and compliance with insurance. Most Oahu systems don't operate efficiently because of dirt and dust. A buildup of 0.1cm of dirt on a heating or cooling coil can result in a 21 reduce in efficiency! Our approach is to use a range of research when conducting a risk based inspection process at the site. All food service facilities have a legal responsibility to ensure the food they serve is sound for consumption. In the kitchen thoroughly tidy all labor surfaces, benches, doors, door and cupboard handles, storage areas, refrigerators, cool rooms, sinks, floors and any other areas possibly contaminated. All other areas of the facility where food is prepared served or consumed (e.g. Note: Cleaning as described above is conducted at least twice a day, on an ongoing basis until the outbreak is over. Sanitisation of door knobs and door handles. You will be able to view when you last service was performed, when the after service is due, who was on site performing the service and service specific documents such as:.
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